Monthly Archives: March 2013

2013 National Ag Day

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I like food. It’s plain and simple really. It tastes good. It fills my belly.

Yet, that’s not the only reason why I reblogged a ton of posts today regarding National Ag Day today. I wanted people to hear the stories from other bloggers I follow about what National Ag Day means to them. Why? Because they are all involved in Ag, whether it’s farming, ranching, media, etc.

Agriculture effects your life every day whether you take the time to notice it or not. That’s 365 days, not just one, like today. National Ag Day should be thought of like Valentine’s Day, don’t just show your love on one day but all year! And that’s what all of my blogger friends do. And I hope to be able to do more of.

Why? Because I too love Ag! I’ve had a passion for it since I was a kid (see post here) and want to be even more involved with it now. With the inspiration from my blogger friends I want to know more about my food sources. Know more about who supplies it, how its made, where, etc. And SHARE it!

Consumers (that’s all of us) don’t take the time to check into what we put into our bodies anymore. And we BELIEVE anything the news or internet tells us. Why believe what other people say? Why not find out for yourself?

So take this National Ag Day as a challenge. Challenge yourself to invest in YOU. Find a local farmer/rancher and ask questions, get to know them and what they supply.

Below are the blogs that I reblogged today, check them out as well and ask them questions! Pretty soon, you might just get the bug yourself to start a garden, raise pigs, raise chickens, become a part of an adult 4H…the possibilities are endless!

Adult 4-H: The Hog Slaughter Appointment

The Beef Jar

WARNING! This might be considered by some to be gross, inappropriate, or tragic, but I think it is extremely important share the how’s, what’s and why’s of our food. If you have any questions about anything you see please ask – I love to share about the ranch.

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As I shared with you before, our hogs have been slaughtered. That was the whole reason we bought the hogs, to eat them. They were not pets. We never planned on keeping them. They would not have existed at all if they did not perform this function. I chose this particular breed of hog because it is a critically endangered heritage hog. I wanted to use this blog to hopefully encourage other producers and ranchers to investigate the red wattle, tamworth, or hereford hog, to raise! And since I know that happened, I feel really happy about this whole project!

I…

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